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Are you craving a unique and delicious Asian dessert? Look no further than strawberry sago with chocolate!

Are you a dessert lover that prefers their desserts to be less sweet and less decadent? If yes, then you have to check out some more of my dessert recipes made with real fruit such as this watermelon jelly recipe or this purple dragonfruit jelly recipe. Or if you are a chocolate lover but you don't want to have heavy dairy, then make sure to check out my healthier vegan magnum copycat recipe, it's seriously good!

Why You'll Love This Recipe

Asian desserts are the best because they are never too sweet and always focus on the true natural flavours of the dish instead of overpowering it with decadence or sweetness! This delightful strawberry sago treat combines the sweetness of fresh strawberries with the rich creaminess of chocolate, all in a chewy and textured sago base. I love this for dessert but I would also honestly eat it for breakfast too!

Another great thing about this recipe is the simplicity. It's extremely easy to make with minimal ingredients (as are all of my recipes!).

Lastly, this recipe uses strawberries, which have to be up there with one of my favourite fruits, especially my favourite berry!

Before getting stuck into the recipe, I want to highlight that this recipe was inspired by Oatside, an asian oatmilk company. I have adapted their mango sago recipe to suit a strawberry sago recipe, using their delicious chocolate oatmilk!

Ingredients needed for Strawberry Sago with Chocolate

To make this Asian dessert, you'll need just a few simple ingredients:

1 ½ cups chocolate milk (I use oat milk)
1 cup coconut cream
1 cup sago (uncooked)
2 cups diced strawberries (or raspberries)
1 cup Nata de Coco (optional, I prefer without)

Step-by-step guide on making Strawberry Sago with Chocolate

Follow these steps to make this delicious asian dessert:

Boil 1 cup sago to 5 cups of water for 10 minutes while stirring.
Turn off the heat and let the sago rest for 15 minutes.
Drain the sago and transfer it to a larger pouring bowl or jar.
Add the chocolate milk, coconut cream, Nata de Coco, and strawberries to the sago and mix well.
Transfer the mixture to individual serving jars.
Top each jar with fresh strawberries.
Refrigerate the jars for 2 hours before serving.

Tips for perfecting your Strawberry Sago with Chocolate

Whilst this asian dessert recipe is extremely easy, there are a few tips to keep in mind:

Make sure to stir the sago constantly while boiling to prevent clumping.
Allow the sago to cool completely (refrigerate for at least 2 hours) to ensure it reaches the desired texture.
Use fresh and ripe strawberries for the best flavor.

Variations and additional toppings for Strawberry Sago with Chocolate

There are some simple variations and substitutions that can be made to this delicious asian dessert recipe:

Sprinkle some grated dark chocolate or cocoa powder for an added chocolatey touch.
Make your own chocolate milk by blending together 1 ½ cups of plant milk of choice, 3 tablespoon of cacao or cocoa powder, and 2-3 tablespoon of coconut sugar.
Replace chocolate milk with plain oatmilk, soy milk, or almond milk. If it is an unsweetened milk you may need to blend 2-3 tablespoon of sugar to suit your taste.
Substitute the strawberries for blueberries, raspberries, or a combination of strawberries, blueberries, and raspberries.
For a tropical twist, substitute the strawberries with diced mango or pineapple. If you do this I recommend using sweetened plant milk instead of chocolate milk.

Health benefits of the ingredients used in Strawberry Sago with Chocolate

Dessert is not something that you would always associate with health, but this asian dessert does have some health benefits! Including:

Strawberries are rich in antioxidants, vitamins, and fiber, which contribute to overall health and well-being.
Sago is a starchy carbohydrate that can provide energy!
Oat milk is a plant-based alternative to dairy milk, suitable for those with lactose intolerance or dietary preferences.

Serving and presentation suggestions for Strawberry Sago with Chocolate

We all know the saying "we eat with our eyes" and I sure do believe in this one. To make the most beautiful asian dessert I recommend:

Make sure to leave a good amount of strawberries to pop on top of the sago pudding right before serving.
Use clear glass jars or dessert glasses to showcase the layers and textures of the dessert.
Optional: Drizzle some chocolate sauce or strawberry syrup on top for an elegant presentation.

Further expert tips for making Strawberry Sago with Chocolate

Can I use tapioca pearls instead of sago?

Tapioca pearls can be used as a substitute, but the texture and cooking time may vary. Check the packet instructions for guidance.

Can I use other types of milk instead of chocolate milk?

Yes, you can use regular milk or other plant-based milk alternatives, but it may alter the flavor slightly. Refer to the blog notes above on recipe variations for further advice on the type of milk to use and fruit flavour combinations.

Can I make this dessert in advance?

Yes, you can prepare the asian dessert a day in advance and store it in the refrigerator. The sago will remain fresh for 2-3 days. If you are making ahead I would recommend to keep the strawberries in an airtight container in the fridge and popping on top right before serving.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture. If you want to use frozen berries I would recommend using frozen blueberries or raspberries instead. The texture of frozen blueberries and raspberries I personally find better once defrosted in this dessert. Regardless, you can use frozen strawberries if that is your preference.

Now that you have all the steps, tips, and variations for making strawberry sago with chocolate, it's time to get creative in your kitchen!