Today I'm going to show you how to make the viral le crookie recipe that you have probably seen everywhere on TikTok but with a twist! This le crookie recipe is a vegan crookie recipe AND is made with high protein vegan cookie dough. But don't stress, there is no compromise on the flavour!
If you love high protein eats that feel like treats then you should check out some of my other dessert like protein powder recipes like these 3 ingredient peanut butter protein bars, these flourless protein powder brownies, these gluten free chickpea brownies, or another viral high protein vegan dessert sensation is this chocolate tofu mousse! Or if its simply delicious and easy vegan treats you love then my favourite is this vegan magnum copycat recipe!
Why You'll Love This Recipe
This recipe has taken TikTok by storm and for good reason! The combination of a traditional flaky croissant with a gooey crunchy cookie is perfect!! If you have been following me for a while then you would know that I love to re create recipes and make them vegan but even more importantly I love to make recipes that are high protein! Thats exactly what this recipe is. Thanks to the delicious vegan high protein cookie dough, this treat will not only be delicious but extremely satisfying!
Ingredients needed for the "Le CROOKIE"
To make this vegan Le Crookie you will need the following ingredients:
- 2 x vegan plain croissants
- ¼ cup of coconut sugar
- ½ cup almond flour
- 1 cup vanilla protein flour
- ½ cup almond butter
- ¼ cup maple syrup
- ¼ cup + 1 tablespoon milk
- ½ cup dark chocolate chips
Step-by-step instructions on how to make the "Le CROOKIE"
Now that you have gathered all the necessary ingredients, it's time to dive into the step-by-step process of making the "Le CROOKIE" at home. Follow these instructions carefully for a perfect result:
- Start by preheating your oven to 170 degrees Celsius (340 degrees Fahrenheit).
- In a mixing bowl, combine the coconut sugar, almond flour, and vanilla protein flour. Mix well to ensure even distribution of the dry ingredients.
- In a separate microwave-safe bowl, microwave the almond butter for about 20 seconds until it becomes soft and creamy. Add the maple syrup and milk to the almond butter and mix until well combined.
- Pour the wet mixture into the bowl of dry ingredients. Stir gently until lightly combined and then add the chocolate chips. Continue to stir until a dough forms. If the dough is too wet, add a little more almond flour or protein powder. If it's too dry, add a tablespoon of milk at a time until the desired consistency is achieved.
- Slice the croissants in half lengthwise. Place 1 to 2 cookie dough balls inside each croissant, then close. Place two cookie dough discs on each end of the croissant. If you prefer, you can add an additional disc in the center on top of the croissant.
- Bake in the preheated oven for 5 to 7 minutes, or until the croissants are golden brown and the cookie dough is crunchy on top and gooey on the inside.
- Once baked, remove the croissants from the oven and allow them to cool before enjoying.
The combination of warm croissant and melty cookie dough is simply irresistible.
Tips for making the perfect "Le CROOKIE
Making the perfect "Le CROOKIE" requires attention to detail and a few insider tips. Here are some suggestions to help you achieve pastry perfection:
- Don't over bake: Keep a close eye on the croissants while they are in the oven. Over baking can result in a dry and tough pastry. Aim for a golden brown color and a slightly gooey center for the best texture.
- Serve warm: The "Le CROOKIE" is best enjoyed when it's still warm from the oven. The contrast between the flaky croissant and the gooey cookie dough is simply divine. Serve it as a standalone dessert or pair it with a scoop of vegan ice cream for an extra treat.
- If storing in the refridgeration, take note that the taste and texture will be different. It can be reheated in the microwave but it wont be as "crunchy". Alternatively you can enjoy it cold. The dough will be cold and hard but actually I had some of my crookie the next day for breakfast straight from the fridge and I enjoyed it!
- Any left over cookie dough you can roll into balls and store in the fridge to be enjoyed as high protein energy bites. Yum!
How To Make The Viral "Le CROOKIE" Recipe
Ingredients
- 2 vegan plain croissants
- 1 cup vanilla protein powder
- ¼ cup coconut sugar
- ½ cup almond flour
- ½ cup almond butter
- ¼ cup maple syrup
- ¼ cup soy milk + 1 tablespoon
- ½ cup dark chocolate chips
Instructions
- Start by preheating your oven to 170 degrees Celsius (340 degrees Fahrenheit).
- In a mixing bowl, combine the coconut sugar, almond flour, and vanilla protein flour. Mix well to ensure even distribution of the dry ingredients.
- In a separate microwave-safe bowl, microwave the almond butter for about 20 seconds until it becomes soft and creamy. Add the maple syrup and milk to the almond butter and mix until well combined.
- Pour the wet mixture into the bowl of dry ingredients. Stir gently until lightly combined and then add the chocolate chips. Continue to stir until a dough forms. If the dough is too wet, add a little more almond flour or protein powder. If it's too dry, add a tablespoon of milk at a time until the desired consistency is achieved.
- Slice the croissants in half lengthwise. Place 1 to 2 cookie dough balls inside each croissant, then close. Place two cookie dough discs on each end of the croissant. If you prefer, you can add an additional disc in the center on top of the croissant.
- Bake in the preheated oven for 5 to 7 minutes, or until the croissants are golden brown and the cookie dough is crunchy on top and gooey on the inside.
- Once baked, remove the croissants from the oven and allow them to cool before enjoying.
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