I'm going to teach you how to make a miso soup recipe from miso paste! All you need to do is dissolve miso paste in boiling water using a sieve, then add tofu, dried wakame, and fresh spring onion. This simple process delivers a flavorful, authentic miso soup in no time.
If you love a quick and easy meal like this miso soup, then make sure to check out some of my other favourite easy dinner ideas such as this almost instant vegan ramen recipe or this easy Hokkien noodle stir fry. If you have a little more time on your hands and want another tasty soup recipe, then make sure to check out my butternut squash and lemongrass soup.
Why You'll Love This Recipe
This easy miso soup recipe is simple, quick, and incredibly satisfying. It uses just a few wholesome ingredients to create a warm, nourishing soup. Whether you're new to making miso soup or a seasoned pro, this recipe is adaptable to your taste and packed with umami flavor. Plus, it’s ready in minutes, making it a fantastic option for a light meal or side dish.
Ingredients Needed for This Miso Soup
Here are the key ingredients you’ll need to make this easy miso soup recipe:
- Silken Tofu: Adds a creamy, soft texture to the soup. Cube it into bite-sized pieces for a satisfying bite. It also adds extra protein to this soup!
- Boiling Water: Essential for dissolving the miso paste and cooking the wakame (the dried wakame absrbs to boiling water and becomes soft and chewy). Ensure it’s hot to keep the soup’s temperature optimal when you add other ingredients.
- Miso Paste: The star ingredient, this fermented soybean paste provides the rich umami flavor characteristic of miso soup. Use white miso paste for a milder, slightly sweet taste.
- Dried Wakame: A type of seaweed that adds texture and a unique salty seaweed flavor. Adjust the quantity to suit your preference. It's a unique flavor and some may choose to omit completely.
- Spring Onion: Sliced and sprinkled on top for freshness and a subtle oniony bite.
How to Make Miso Soup
To make this easy miso soup you will need to follow the following recipe.
Ingredients
- ½ cup silken tofu (cut into cubes)
- 2 cups boiling water
- 2 tablespoon miso paste
- 1 tablespoon dried wakame
- 2 tablespoon spring onion (sliced or chopped. I like to cut it using scissors)
Instructions
- Cut the silken tofu into cubes. Use about ½ cup, but feel free to adjust based on your preference.
- Bring 2 cups of water to a boil.
- Add the boiling water to a bowl. Using a small sieve and a chopstick, dissolve the 2 tablespoons of miso paste in the hot water.
- Stir in the dried wakame.
- Add the cubed silken tofu to the soup.
- Sprinkle sliced spring onion on top. You can adjust the amount to your taste.
- Serve and enjoy immediately.
Tips and Tricks for Perfecting Your Miso Soup
- Start With Boiling Water: The water’s temperature will drop once you add the tofu, wakame, and spring onion, so make sure it’s boiling hot.
- Dissolve Miso Correctly: Use a small sieve to dissolve the miso paste evenly and avoid clumps. This method was taught to me during a cooking class in Osaka, Japan, and it ensures smooth soup every time!
- Adjust Ingredients to Taste: Feel free to add more or less wakame, tofu, or spring onion to suit your preferences.
- Make It a Meal: Add curly noodles to transform this light soup into a filling dish.
Frequently Asked Questions About White Miso Soup From Miso Paste
Yes, but adding tofu, wakame, and spring onion enhances the flavor and texture.
Dashi is a stock made from dried kelp and dried bonito. Dried bonito flakes are commonly added to Japanese fishes. Dried bonito is dried fish flakes. Therefore, anything with dashi in it is not vegetarian or vegan.
You can buy miso paste with dashi and you can also buy miso paste without dashi. Make sure to choose a miso paste that suits your dietary requirements.
White miso has a milder, sweeter flavor compared to red or mixed miso, making it ideal for lighter soups.
Variations
- Add Veggies: Include mushrooms, spinach, or grated carrots for added nutrition.
- Swap Tofu: Use firm tofu for a denser texture.
- Try Different Miso: Experiment with red or mixed miso for a deeper, stronger flavor.
- Common Mistakes to Avoid When Making This Recipe
- Not Using Hot Enough Water: The soup can become lukewarm quickly. Start with boiling water to keep it piping hot.
- Overloading Ingredients: While it’s tempting to add more, too much wakame or miso paste can overwhelm the soup’s balance.
- Skipping the Sieve Method: Dissolving miso paste directly in the water can result in clumps. Use a sieve for a smooth consistency.
- Cooking the Miso Paste: Avoid boiling miso paste as it can alter the flavor and diminish its nutritional benefits.
Let's Make An Easy Miso Soup!
Enjoy this easy miso soup recipe that’s perfect for a quick meal or side dish. Its simplicity, versatility, and authentic flavors will make it a go-to in your plant-based recipe collection!
If you liked this recipe then please leave me a comment below. I love hearing from you! For more easy and healthy recipes like this one you can follow me on YouTube, Instagram, TikTok, and Pinterest. Enjoy!
Easy Miso Soup Recipe
Ingredients
- ½ cup silken tofu cut into cubes
- 2 cup boiling water
- 2 tablespoon miso paste preferably white miso paste
- 2 tablespoon spring onion sliced or chopped. I like to cut it using scissors
Instructions
- Cut the silken tofu into cubes. Use about ½ cup, but feel free to adjust based on your preference.
- Bring 2 cups of water to a boil.
- Add the boiling water to a bowl. Using a small sieve and a chopstick, dissolve the 2 tablespoons of miso paste in the hot water.
- Stir in the dried wakame.
- Add the cubed silken tofu to the soup.
- Sprinkle sliced spring onion on top. You can adjust the amount to your taste.
- Serve and enjoy immediately.
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