5 Ingredient Oreo Cake
An Oreo cake recipe that is made with 5 ingredients. Plus it's egg free and dairy free, which makes it a vegan Oreo cake!
Servings 8 slices
Calories 462kcal
Equipment
- food processor or rolling pin
Ingredients
Oreo Cake
- 3 Oreo packets or 39 Oreo biscuits save 1 for the frosting
- 1 cup plant milk
- 2 teaspoon baking powder
Frosting
- ¼ cup vegan butter
- 1½ cups icing sugar
- 1 tablespoon plant milk
- 1 Oreo biscuit
Instructions
Cake Instructions
- Pre heat oven to 180 degrees / 350 F
- Separate the creams from the Oreo biscuits. Crush the Oreo biscuits into a fine flour using a food processor or rolling pin. Add baking powder to the biscuit flour and mix.
- Add biscuit cream and milk to the dry ingredients and mix with a food processor or whisk until combined.
- Pour mixture into a baking paper lined tray. Bake for 20 minutes.
- Remove from the oven and let cool for 10 minutes. Crumble the cake and transfer back to the same baking paper lined tray or transfer to a smaller one (also baking paper lined).
- Push the cake into the tray with your fingers. Compressing the cake as much as you can. This will make it a dense chocolately slice opposed to a dry cake.
- Refrigerate for 20 minutes.
- Remove and cover with the butter cream frosting.
- Take 1 Oreo biscuit (without cream) and crumble on top of the cake.
Buttercream Frosting
- Add butter, plant milk, and icing sugar to a bowl.
- Using a mixer, whip for approx 30 seconds.
- The frosting will harden in your fridge too, so don’t worry if it’s a bit messy covering the cake at first.