Almost Instant Vegan Ramen Recipe

A vegan ramen recipe that can be made in less than 10 minutes! Incredibly flavoursome and an absolute winner for any busy vegan

Course Dinner

Cuisine Japanese, Vegan

Keyword Vegan Ramen

Prep Time 5

Cook Time 5

Total Time 10

Servings serving

Calories 469kcal

Author Georgia Papas

60 grams noodle or pasta of choice
100 grams tofu silken tofu or firm tofu, depending on your taste preference
¼ cup aduki beans use canned aduki beans and rinse well
1 tablespoon white miso paste store bought
1-2 teaspoon spicy bean paste store bought
1 small handful shredded purple cabbage I like to use pickled purple cabbage, refer to blog notes for details
1 small handful cabbage kimchi I use store bought
¼ spring onion, diced
¼ cup fresh coriander leaves
1-2 tablespoon dried Wakame
2 cup filtered boiling water for the broth

Cook pasta or noodles as per packet instructions. Use instant noodles to make this a super fast recipe and "almost instant"
Pour boiling water into a serving bowl. Add miso paste & spicy bean paste and whisk until completely dissolved. To do this, use a sieve and a chop stick.
Add all ingredients to the bowl; cooked pasta / noodle, kimchi, cabbage, aduki beans, tofu, Wakame, and top with spring onion and coriander leaves