A dairy free chocolate protein powder chia pudding recipe with dragonfruit with blue berries. 30g protein per serve, perfect for meal prep!
Course Breakfast, Snack
Cuisine High Protein Vegan, Vegan, Vegan Breakfast, Vegan Snack
Keyword Almond Energy Balls, Chia Pudding
Prep Time 5 minutesminutes
Refrigerate 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 1pudding
Calories 500kcal
Ingredients
3tablespoonchia seeds
1cupmilk of your choiceI like to use soy milk
1tablespooncacao or cocoa powder
25gramsvanilla pea protein powder
1-2tablespoonmaple syrupoptional, refer to blog notes
½cupfresh blueberries
⅓dragonfruitdiced
Instructions
Blend the Base: Add protein powder, cacao powder, and milk to a blender. Blend until smooth. Taste the mixture and adjust sweetness with maple syrup if desired. This can also be done with a protein shaker or electric mix. I personally always use a blender for my protein shakes because I want it 100% completely lump free.
Combine with Chia Seeds: Pour the blended mixture into a jar or container. Stir in the chia seeds thoroughly.
Stir and Wait: Wait 5 minutes, then stir vigorously to break up any clumps. Repeat stirring after 15–20 minutes to ensure an even texture.
Set in the Fridge: Cover with a lid and refrigerate for at least 2 hours or overnight.
Add Toppings: Before serving, top the pudding with diced dragonfruit and fresh blueberries.