Christmas Tree Fruit Platter
Create an easy and festive Christmas tree fruit platter using grapes, strawberries, and a bright tropical mango star.
1 packet of toothpicks
1 star cookie cutter
- 1 carrot
- 1 apple
- 1 punnet strawberries refer to blog notes for alternatives
- 2 mangoes refer to blog notes for alternatives
- 1 punnet jackfruit refer to blog notes for alternatives
1. Prepare the carrot and apple base
Peel one large carrot.
Half-boil it until the outside is softened but the inside stays firm.
Slice the top and bottom of the carrot flat so it stands upright.
Slice both ends of the apple to create a flat, stable base.
Insert four toothpicks into the centre of the apple.
Slide the carrot down onto the skewers until it sits securely on top.
2. Build the grape tree with toothpicks
Insert a toothpick into the carrot at a slight upward angle.
Add a grape to the toothpick tip.
Continue around the entire carrot to form your first layer.
Add the second layer slightly above, tapering inwards.
Keep layering until you reach the top, forming a full cone shape.
3. Add the strawberry ornaments
Cut strawberries in half.
Use toothpicks to fill the gaps between the grapes with strawberry halves.
Space them evenly so they look like ornaments on a real Christmas tree.
4. Make your mango star topper
Slice the cheeks off a ripe mango.
Use a star-shaped cookie cutter to press out a mango star.
Place the star onto a toothpick or onto the skewer that may already be sticking out of your carrot centre.
Secure it gently at the top of your fruit tree.
5. Decorate the base
Add mango cubes, jackfruit pieces, or pineapple chunks around the apple base.
Yellow fruits look especially beautiful and give a warm, glowing contrast under the green tree.
Calories: 31kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1231IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 0.1mg