Dairy Free Cempedak Ice-Cream
A simple 4 ingredient cempedak ice-cream recipe that can be made dairy free. Ninja creami, ice-cream maker, and no churn methods detailed!
Servings 4 people
Calories 481kcal
Equipment
- 1 ice-cream maker, ninja creami, or food processor
- 1 Blender
Ingredients
- 245 grams cempedak flesh seeds removed
- 1 banana
- ¼ cup maple syrup
- 400 ml whipping cream use oat whipping cream or coconut whipping cream for a dairy free ice-cream
Instructions
- Prep your ingredients: Remove the seeds from the cempedak and peel the banana
- Blend: Add the cempedak flesh, banana, maple syrup, and cream into a blender. Blend until smooth, ensuring no chunks remain.
Ice-Cream Maker / Ninja Creami Method
- Ice-cream maker: Pour the mixture into an ice-cream maker and churn until ready.
- Ninja Creami: Freeze overnight, then spin using the "light ice-cream" setting. If the first spin results in a powdery texture, re-spin to achieve a creamier consistency.
No Churn / No Ice-Cream Maker Method
- Pour the blended mixture into an ice-cube tray and freeze overnight.
- Once frozen, pop the cubes into a food processor and blend until smooth, scraping down the sides as necessary.
- Serve and enjoy!
Video
Nutrition
Calories: 481kcal | Carbohydrates: 37g | Protein: 4g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 114mg | Sodium: 30mg | Potassium: 521mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1565IU | Vitamin C: 12mg | Calcium: 105mg | Iron: 0.3mg