Dairy-Free Chocolate Spread with Cempedak Seeds
This dairy-free chocolate spread made from cempedak seeds is perfect for any chocolate lover looking for a healthier alternative!
Servings 12 servings
Calories 156kcal
Equipment
- 1 High Speed Blender
Ingredients
- 2 cup cempedak seeds approx 240 grams
- ½ cup cacao or cocoa powder
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- 1½ to 2 cup coconut milk
- ¼ teaspoon salt
Instructions
Prepare the seeds
- Boil the seeds for 40 minutes, until they soften.
- After boiling, some of the hard outer shell may come off. You don’t need to worry too much about peeling every bit, especially if you have a high-speed blender. Just remove any loose bits.
Blend the ingredients
- Add the boiled seeds, cacao or cocoa powder, maple syrup, coconut sugar, coconut milk, and salt into a high-speed blender. Blend until smooth. Depending on the strength of your blender, you may need to add more or less coconut milk to achieve the desired consistency.
- Adjust the consistency. If the spread is too thick, add more coconut milk little by little.
Store and serve
- Transfer the spread to an airtight container and store in the fridge. It will thicken further as it cools. Keep in the fridge for 3-4 days.
Video
Nutrition
Calories: 156kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 63mg | Potassium: 218mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 2mg