Dragonfruit Matcha Latte
A unique tropical fruit twist on the original iced strawberry matcha latte, a dragonfruit matcha latte! Made with real dragonfruit.
Servings 1
Calories 207kcal
Equipment
- 1 matcha whisk or electric mixer
Ingredients
- 6 grams ceremonial grade matcha
- 50 ml milk
- ½ dragonfruit
- ½ cup water
- 1 tablespoon monk fruit sweetener
- 1 cup milk
- 1 handful ice
Instructions
Prepare the Dragonfruit Juice and Puree
- Peel and scoop the dragonfruit flesh and add to a small pot with water and monk fruit sweetener.
- Bring to a boil, then lower the heat and simmer for about 10 minutes until it becomes a thick puree.
- Strain the mixture through a sieve to create a smooth, bright pink dragonfruit juice.
- Mix the strained juice with milk to create a sweet dragonfruit milk.
- Set the dragonfruit puree aside and use at the bottom of the dragonfruit matcha latte if you want (it is also delicious without if you prefer a matcha latte without fruit chunks)
Whisk The Matcha
- Add matcha powder and 50ml of milk to a small bowl.
- Use a matcha whisk or electric frother to blend until smooth and frothy.
Assemble the Latte
- Add dragonfruit puree (if using) to a tall glass with ice.
- Then pour in the dragonfruit milk.
- Top with the frothed matcha.
- Stir before drinking and enjoy!
Video
Nutrition
Calories: 207kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 148mg | Potassium: 443mg | Fiber: 1g | Sugar: 18g | Vitamin A: 479IU | Calcium: 367mg | Iron: 1mg