Ginger Turmeric Carrot Juice

A powerful and nutrient packed ginger turmeric carrot juice recipe! Made with fresh turmeric and fresh ginger for extra health benefits. Makes 2 cups worth, which is recommended to be divided into 6 juice shots.

Course Juice

Cuisine Juice

Keyword green juice, healthy juice

Prep Time 15

Juicing Time 10

Total Time 25

Servings

Calories 24kcal

Equipment

1 juicer

Ingredients

2 large carrots
4 thumb turmeric 4 thumbs / 100 grams with skin on
1 thumb ginger 1 thumb / 4 cm length / 25 grams with skin on
3 teaspoon honey
¾ teaspoon black pepper

Instructions

Prepare your juicer.
Cut turmeric, ginger, and carrots into pieces that fit into your juicer.
Juice all the ingredients.
Pour into 6 small shot jars.
Add a pinch of black pepper and ½ teaspoon of honey per shot. Mix well (a chopstick works great for this!).
Store in the fridge for up to 3 days. Shake well before consuming.

Alternative method (if you don’t have a juicer):

Blend all ingredients with a small amount of water or fresh orange juice.
Strain the mixture using a cheesecloth to remove the pulp.

Nutrition