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5 from 1 vote

Pickled Red Onions Easy Recipe

This recipe makes pickled red onions easy. Using only 4 ingredients and takes less than 5 minutes to make.
Course Side Dish
Cuisine Condiment
Keyword Pickled Red Onion
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 5 servings
Calories 25kcal

Ingredients

  • 2-3 small red onions
  • ½ cup white vinegar refer to blog notes for alternatives
  • 1 tablespoon coconut sugar refer to blog notes for alternatives
  • 1 teaspoon salt
  • ½ cup warm filtered water

Instructions

  • Slice red onion into to very thin rings
  • Add to a glass jar; warm water, vinegar, sugar, and salt. Stir until salt and sugar has dissolved
  • Add thinly sliced onion rings. Push onion rings down until completely submerged in liquid
  • Close the lid and let sit on your kitchen bench for 1-2 hours
  • The onion will start to turn bright red in colour 
  • Use immediately or store in your fridge for later use

Video

Nutrition

Calories: 25kcal