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A close-up shot of individual spoonfuls of the pomelo yogurt mixture spaced out on a baking tray lined with parchment paper, ready to be frozen into yogurt bites.
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Pomelo Yogurt Bites

Explore simple pomelo recipes with these delicious yogurt bites that are quick to prepare and a healthy dessert option.
Course Dessert, Snack
Cuisine Vegan
Keyword pomelo recipes
Prep Time 15 minutes
Freezer time 4 hours
Total Time 4 hours 15 minutes
Servings 12 yogurt bites
Calories 120kcal

Ingredients

  • 1 pomelo peeled and segmented
  • 2 cups Greek yogurt
  • 1 cup white chocolate chips

Instructions

  • Line a tray or large plate with baking paper.
  • Peel the pomelo, remove the membrane and separate the flesh into small pieces.
  • Place the pomelo, Greek yogurt and white chocolate chips into a large mixing bowl.
  • Stir until evenly combined.
  • Spoon the mixture into bite-sized portions on the prepared tray.
  • Freeze for 3–4 hours, or until completely firm.
  • Transfer to an airtight container and store in the freezer.
  • Remove from the freezer and let them slightly defrost for 10 minutes and then enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 31mg | Calcium: 69mg | Iron: 0.1mg