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Rice Cooker Quinoa

Perfectly fluffy cooked quinoa, every time!
Course Lunch, Side Dish
Cuisine Side Dish, Vegan
Keyword Quinoa
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 3 people / cups
Calories 209kcal
Author Georgia Papas

Equipment

  • Rice Cooker

Ingredients

  • 1 cup uncooked quinoa
  • 1¼ cup water

Instructions

  • Load the Cooker: Add your rinsed quinoa and water directly into your rice cooker bowl.
  • Set It: Close the lid and select the "Brown Rice" setting.
  • Fluff and Cool: Once the machine clicks off, let it sit covered for 5 minutes. Pop the lid open, gently fluff the grains with a fork, and let them cool before serving.

Nutrition

Calories: 209kcal | Carbohydrates: 36g | Protein: 8g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 319mg | Fiber: 4g | Vitamin A: 8IU | Calcium: 30mg | Iron: 3mg