Soda Cake
An easy 5-ingredient soda cake made with your favourite fizzy drink. Fluffy, dairy-free, egg-free, and fun to make
Servings 8
Calories 326kcal
Equipment
- 7 inch pan
Ingredients
- 1 can soda (I use 100 plus) 325ml
- 2⅓ cup self rising flour
- ⅔ cup coconut sugar or any brown sugar
- ⅔ cup coconut oil
- ½ teaspoon salt
Instructions
- Preheat your oven to 180°C (356°F).
- Mix all dry ingredients in a large mixing bowl — sift the coconut sugar to remove any lumps, and add in the flour and salt.
- Add the wet ingredients: pour in the coconut oil and soda.
- Whisk everything together until smooth.
- Pour the batter into a greased 7-inch cake pan.
- Bake uncovered for 30 minutes, then cover with foil and bake another 20 minutes to prevent the top from burning.
- Cool for at least 15 minutes before cutting. It’s easiest to slice once slightly cooled but is most delicious served warm!
Video
Nutrition
Calories: 326kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 172mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 6mg | Iron: 0.3mg