Strawberry Sorbet Recipe
A strawberry sorbet recipe that is made with just 3 ingredients: strawberries, lemon, and maple syrup. Made with a food processor / blender.
Servings 2 people
Calories 129kcal
Equipment
- 1 Food processor or blender
Ingredients
- 450 grams strawberries frozen
- 1 juice of, lemon seeds removed
- 2 tablespoon maple syrup refer to blog notes for substitute recommendations
Instructions
- Freeze the Strawberries: If you haven’t already, freeze the strawberries until solid. This step is key for achieving a creamy sorbet texture without an ice cream maker.
- Blend the Ingredients: Add the frozen strawberries, lemon juice, and maple syrup to a food processor or high-speed blender. Blitz the mixture, stopping and scraping down the sides as needed. Continue blending until a smooth, silky texture is achieved.
- Serve or Store: Serve the sorbet immediately for a soft-serve texture. Any left overs can be stored in the freezer but will need to be slightly defrosted when ready to be enjoyed again.
Video
Nutrition
Calories: 129kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 405mg | Fiber: 5g | Sugar: 23g | Vitamin A: 28IU | Vitamin C: 138mg | Calcium: 59mg | Iron: 1mg