Sugar Free Banana Bread

5 from 1 vote

A light and fluffy sugar free banana bread recipe. You won't believe that this healthy banana bread has no added sugar! Easy and delicious!

Course Breakfast, Snack

Cuisine Healthy

Keyword Banana Bread, healthy banana bread, sugar free banana bread

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings

Calories 253kcal

Prepare the bananas: Peel and mash the bananas in a large bowl until smooth. The riper the bananas, the sweeter your bread will be, allowing for a delicious, sugar-free loaf.
Combine wet ingredients: Add the egg and melted coconut oil to the mashed bananas and stir well to combine.
Mix dry ingredients: In a separate bowl, combine the flour, cinnamon, baking powder, and baking soda. Gently fold the dry ingredients into the banana mixture until just combined – avoid over-mixing.
Fold in the nuts: Add in the nuts and gently fold into the batter.
Prepare to bake: Preheat the oven to 180°C (350°F). Line a loaf pan with baking paper and spray with cooking oil. Pour the batter into the pan and spread evenly.
Bake: Bake for about 1 hour and 10 minutes. Cover with aluminium foil for 55 minutes to prevent over-browning, and remove it for the last 20 minutes for a crisp top. Rotate the pan after 30 minutes for even baking.
Cool and store: Let the banana bread cool in the pan before slicing. Store in an airtight container in the fridge for up to 4 days or freeze for up to a month.