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cempedak seed vanilla icing
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Vanilla Cake Icing With Cempedak Seeds

A unique and healthy vanilla cake icing that uses cempedak seeds with a few other simple ingredients. The perfect wholesome icing recipe!
Course Dessert
Cuisine Asian Fusion
Keyword cempedak, cempedak recipes, cempedak seeds, healthy cake icing, vanilla cake icing, vanilla nut butter
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 113kcal

Equipment

  • 1 Blender or food processor

Ingredients

  • 1 ½ cup cempedak seeds
  • 4 tablespoon maple syrup
  • 180 ml coconut cream
  • 1 teaspoon vanilla extract

Instructions

  • Boil the Seeds: Place 1 ½ cups of cempedak seeds in a pot of water and boil for 40 minutes. This softens the seeds, making them blendable.
  • Prepare the Seeds: Once boiled, remove the hard shell from the seeds. The brown skin can remain, it is tricky to remove and not necessary.
  • Blend the Ingredients: In a food processor or blender, combine the boiled seeds, maple syrup, vanilla extract, and coconut cream. Blend until smooth, stopping to scrape down the sides as needed.
  • Adjust Consistency: If you prefer a sweeter icing, add more maple syrup. Be cautious with additional coconut cream to avoid a runny icing.

Video

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg