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vegan coleslaw
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Vegan Coleslaw

An ultra creamy vegan coleslaw recipe that is made with only 4 ingredients!
Course Side Dish, Side Salad
Cuisine Vegan
Keyword vegan coleslaw
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 people
Calories 2332kcal

Ingredients

  • ¼ head red cabbage
  • ¼ head green cabbage
  • 2 medium carrots
  • 1½ to 2 cups vegan mayonnaise refer to blog notes for 2 x servings of my homemade veganaise

Instructions

  • Slice the green cabbage lengthways and then once in half
    ¼ head green cabbage
    green cabbage
  • Slice the red cabbage the same, lengthways and then once in half
    ¼ head red cabbage
    red cabbage
  • Peel the carrots and either julienne or grate the carrots using a food processor. I like to use a food processor because it is fast.
    2 medium carrots
    grated carrot
  • Make the vegan mayonnaise. I strongly recommend using 2 x servings of my homemade veganaise recipe (refer to blog notes).
    1½ to 2 cups vegan mayonnaise

Nutrition

Calories: 2332kcal | Carbohydrates: 64g | Protein: 7g | Fat: 217g | Saturated Fat: 24g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2100mg | Potassium: 1286mg | Fiber: 14g | Sugar: 21g | Vitamin A: 22945IU | Vitamin C: 210mg | Calcium: 225mg | Iron: 3mg