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vegan mayonnaise
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5 from 2 votes

Veganaise. Vegan Mayonnaise

Easy eggless, vegan mayonaise that can be made in less than 5 minutes!
Course Vegan Condiments
Cuisine Vegan
Keyword Eggless Mayonaise, Vegan Mayonaise, Veganaise
Prep Time 5 minutes
Cook Time 5 minutes
Servings 10 servings
Calories 102kcal

Equipment

  • Blender

Ingredients

  • ⅓ cup unsweetened soy milk
  • ½ cup canola oil or refined coconut oil for a healthier option
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar

Instructions

  • Add all ingredients to a blender.
    ingredients for vegan mayonnaise
  • Blend for approximately 20 seconds, or until thick. (see blog notes for blender advice). Stir and transfer to a jar / container.
    step by step vegan mayo
  • Use immediately or refrigerate for 1 hour to thicken. Keep in the fridge for up to 1 week.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 119mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 0.04g | Vitamin A: 17IU | Calcium: 10mg | Iron: 0.04mg