Watermelon Sorbet
A no churn 4 ingredient watermelon sorbet recipe: fresh watermelon, yogurt, lime juice, and maple syrup. Made with just a food processor!
Servings 4 people
Calories 219kcal
Equipment
- 1 Food processor or blender
Ingredients
- ½ watermelon seeds removed, this is approximately 3 cups of watermelon chunks
- ½ cup yogurt plan or vanilla, use dairy free yogurt if necessary
- 1 juice of, lime
- 2 tablespoon maple syrup add more or less depending on your sweet tooth!
Instructions
- Cut a fresh whole watermelon in half and scoop out the flesh. Keep the shell of the watermelon for serving the sorbet (optional).
- Remove the seeds from the watermelon and freeze the chunks (at least 4 hours).
- Once the watermelon chunks are frozen, place them in a food processor with the yogurt, lime juice, and maple syrup.
- Blend until smooth, scraping down the sides as necessary.
- Pulse and blend the mixture until smooth and creamy. You might need to stop and scrape down the sides of the bowl occasionally to ensure everything blends evenly.
- Serve immediately!
Video
Nutrition
Calories: 219kcal | Carbohydrates: 52g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 717mg | Fiber: 3g | Sugar: 43g | Vitamin A: 3.239IU | Vitamin C: 51mg | Calcium: 93mg | Iron: 1mg