1 Ingredient Mango Sorbet

How to make mango sorbet with just mangoes! Made with ice cube trays and a food processor, no fancy ice cream maker is needed!

Course Dessert

Cuisine Fruit

Keyword mango, mango sorbet

Prep Time 5

Freezing Time 4

Total Time 4 5

Servings

Calories 186kcal

Peel and dice them into small chunks.
Spread the mango pieces on a baking sheet lined with parchment paper, ensuring they don't touch each other.
Place the tray in the freezer for at least 4 hours or until the mango chunks are fully frozen.

Transfer the frozen mango chunks into a high-speed blender or food processor.
Blend until smooth and creamy, scraping down the sides as necessary. If the mixture is too thick, let it sit for a couple of minutes to soften slightly before blending again.
At first, the blended mango will look crumbly rather than smooth. This is completely normal! Keep blending and occasionally scraping down the sides of the blender. Once you scoop the mixture, the texture transforms into a creamy sorbet consistency.