Broccoli Slaw

Homemade broccoli slaw is a flavorful and nutritious side dish that can elevate any meal. With its vibrant colors, refreshing crunch, and delicious combination of flavors, it is sure to become a staple in your kitchen.

Course Salad, Side Dish

Cuisine Salad

Keyword broccoli salad, broccoli slaw

Prep Time 20

Total Time 20

Servings people

Calories 251kcal

Ingredients

1 cup of homemade vegan mayonnaise see blog notes for 30 second 4 ingredient recipe. blog notes also includes an oil free alternative
½ cup pomegranate seeds
¼ cup spring onion sliced
1 broccoli medium to large size

Optional

10 pitted dates chopped into small pieces
¼ cup roasted almonds

Instructions

Wash the broccoli head and remove any rough pieces. Note that we are using the whole stalk so you don't want to remove too much. Usually the only part that requires removing is a small slither off the end of the stalk. The rest you want to keep!
Slice the broccoli into large florets.
Slice each floret into thin long pieces. Keep the broccoli heads on. Make sure any chunky pieces of the stems are sliced thinly. Some pieces will be stem only or broccoli head only, this is okay. Add all of the sliced broccoli to a large bowl.
Slice the spring onion, using only the the green parts.
Remove the seeds from the pomegranate if not already done so.
Add pomegranate seeds, spring onion, and mayonnaise to the bowl of broccoli and stir.
Transfer to a decorative bowl if needs and serve!

Nutrition