Chilli and Spaghetti Recipe With Sambal and Petai
A chilli and spaghetti recipe that is made with real tomatoes and a sambal chilli paste. Made with petai beans. Suitable for vegans.
Servings 4 people
Calories 409kcal
Ingredients
- 1 cup sambal
- 8 tomatoes approx 1kg
- 1 brown onion
- 250 grams spaghetti pasta
- 1 tablespoon cooking oil
Optional
- ½ cup petai
Instructions
- Cut the tomatoes into the quarters and finely chop the brown onion.
- Heat 1 tablespoon of oil in a large pot or deep pan and brown the onions for 1-2 minutes.
- Add the tomatoes, cover with a lid, and cook for 20 minutes, until the tomatoes are soft, stirring regularly. Whilst stirring break up the tomatoes to form a tomato sauce.
- Add 1 cup of sambal sauce and stir for a few minutes on low heat.
- Add ½ cup of petai beans and continue to stir for another few minutes on low heat.
- Cook the spaghetti until al dente.
- Serve the spaghetti with the sambal and tomato sauce and enjoy!