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–+ servings
2 ingredient cake
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Chocolate Papaya No Bake Cake

A sweet and creamy 2 ingredient cake recipe that is made with just papaya and chocolate! A nourishing and easy papaya cake recipe.
Course Dessert
Cuisine Fruit
Keyword no bake cake, papaya cake, papaya recipes
Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings 12
Calories 135kcal

Equipment

  • 1 Blender

Ingredients

  • 1 large papaya, seeds and skin removed ripe, about 1800 grams flesh only
  • 1½ cup dark chocolate chips 270 grams

Instructions

  • Melt the chocolate: Use a double boiler or microwave in 30-second increments, stirring until smooth.
  • Blend the cake mixture: Add the papaya flesh to a blender, pour in the melted chocolate, and blend until completely smooth.
  • Prepare your cake tin: Grease a springform pan and line the bottom with baking paper for easy removal.
  • Pour and chill: Pour the mixture into the prepared tin and refrigerate overnight to set.
  • Serve and enjoy: Dust with cocoa powder before serving if desired.

Video

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 27mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 303IU | Vitamin C: 19mg | Calcium: 75mg | Iron: 0.4mg