If you're lucky enough to spot a ripe, juicy papaya at your local grocery store or farmer’s market—grab it. Because this 2 ingredient chocolate papaya cake is something truly special. It’s a silky, mousse-like, no bake cake made simply with fruit and dark chocolate. No oven. No flour. No fuss.
I live in Malaysia, where papayas are part of daily life and available in abundance year-round. I’ve experimented with how to eat papaya in all sorts of ways—from a simple papaya smoothie to baked papaya dessert and even real fruit rollups with papaya — and that’s why you can trust me when I say: this papaya cake works. It’s plant-based, sweetened naturally, and shockingly easy to make!
If you're new here, you might also love my other no bake cake recipes like:
- This sweet and creamy 2 ingredient apple cake
- This 3 ingredient sweet potato cake
- This watermelon cake made with real watermelon
And if you're just starting to explore what papaya can do, check out some more of my papaya recipes that readers love!
Why I love making this chocolate papaya no bake cake
This recipe was born out of two things: an abundance of fresh local papayas and a craving for chocolate. What came together was unexpectedly decadent. The creamy texture of papaya combined with melted dark chocolate creates a mousse-like cake that firms up beautifully in the fridge!
Ingredients needed for chocolate papaya cake
You only need two main ingredients to make this 2 ingredient cake:
- 1 large ripe papaya (around 1800 grams of flesh, seeds and skin removed)
- 1 ½ cups dark chocolate chips (270 grams)
Tip: If your papaya isn't very sweet, feel free to add a tablespoon or two of maple syrup when blending. And while high-quality chocolate will elevate the flavor, even basic cooking chocolate from the baking shop works well.
How to make chocolate papaya no bake cake
This no bake papaya cake is so simple to put together. Here’s what to do:
Ingredients
- 1 large ripe papaya (1800g flesh only)
- 270g dark chocolate chips (1 ½ cups)
Instructions
- Melt the chocolate: Use a double boiler or microwave in 30-second increments, stirring until smooth.
- Blend the cake mixture: Add the papaya flesh to a blender, pour in the melted chocolate, and blend until completely smooth.
- Prepare your cake tin: Grease a springform pan and line the bottom with baking paper for easy removal.
- Pour and chill: Pour the mixture into the prepared tin and refrigerate overnight to set.
- Serve and enjoy: Dust with cocoa powder before serving if desired.
If you love rich, silky desserts, this cake might become your new go-to. The texture is smooth and almost mousse-like after a night in the fridge!
Tips and tricks for perfecting your 2 ingredient cake
- Use a very ripe papaya. The sweeter and more vibrant the fruit, the better your cake will taste.
- Blend until silky smooth to avoid any graininess from the fruit.
- Make sure the cake is fully chilled before serving—it needs time to firm up.
- A springform pan is needed to be able to extract the cake safely.
Variations
- Add a splash of vanilla extract for a flavor boost.
- Mix in some coconut cream for a tropical twist.
- Add orange zest for additional flavor.
- Top with fresh fruit, nuts, or chocolate shavings for presentation.
Common mistakes to avoid when making this recipe
- Using underripe papaya: It won’t blend as smoothly or taste as sweet.
- Not chilling long enough: The cake needs several hours (ideally overnight) to fully set.
Let's Make A No Bake 2 Ingredient Papaya Cake!
If you’re after a fuss-free, plant-based treat with minimal ingredients, this chocolate papaya no bake cake is a must-try. Whether you're already a fan of tropical fruit or looking to try something new, this 2 ingredient cake is proof that simple really is best.
Let me know if you try it! You can watch the recipe come together in this Instagram reel and see just how easy it is to make.
If you liked this recipe then please leave me a comment below. I love hearing from you! For more easy and healthy recipes like this one you can follow me on YouTube, Instagram, TikTok, and Pinterest. Enjoy!
Chocolate Papaya No Bake Cake
Ingredients
- 1 large papaya, seeds and skin removed ripe, about 1800 grams flesh only
- 1½ cup dark chocolate chips 270 grams
Instructions
- Melt the chocolate: Use a double boiler or microwave in 30-second increments, stirring until smooth.
- Blend the cake mixture: Add the papaya flesh to a blender, pour in the melted chocolate, and blend until completely smooth.
- Prepare your cake tin: Grease a springform pan and line the bottom with baking paper for easy removal.
- Pour and chill: Pour the mixture into the prepared tin and refrigerate overnight to set.
- Serve and enjoy: Dust with cocoa powder before serving if desired.
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