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coconut almond power balls
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Coconut Almond Balls

These coconut almond balls are the only power balls recipe that you need! Made with dates, coconut, almond flour + a few simple ingredients!
Course Snack
Cuisine No Bake, Vegan
Keyword Almond Energy Balls, Power Balls, Vegan Energy Balls, Vegan Protein Snack
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 12 balls
Calories 147kcal

Equipment

  • 1 Food Processor

Ingredients

  • 1 cup almond meal
  • 12 Medjool dates pitted
  • ⅓ cup desiccated coconut
  • ½ teaspoon fine pink salt or any other high quality salt
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoon of water if the mix is a little bit dry

For Dusting

  • ¼ cup desiccated coconut

Instructions

  • Add almond meal, Medjool dates (ensure pitted), desiccated coconut, salt and vanilla extract to the food processor
    power ball ingredients in food processor
  • Pulse until all ingredients are blended. Continue pulsing until the mixture starts clumping together like cookie dough. Slowly add water, 1 tablespoon at a time if the mixture is dry.
    powerballs in food processor
  • Use a spoon to measure each ball size evenly. Roll into a ball shape with your hands (lightly wet your hands to stop the mixture sticking).
    coconut almond powerballs
  • Pour dessicated coconut into a bowl. Dust each ball in the desciated coconut until covered.
    coconut almond power balls

Notes

Store in an airtight container in the fridge. These will last a long time in your fridge (I keep them for 2 to 3 weeks)

Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 190mg | Fiber: 3g | Sugar: 17g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg