Crispy Baked Tofu
An easy crispy baked tofu recipe that requires only 2 ingredients. Perfect to add to any vegetarian / vegan pasta or salad.
Servings 1 person
Calories 113kcal
Ingredients
- 100 grams firm tofu
- 2 tablespoon nutritional yeast
- 1 pinch of salt optional
Instructions
- Pre heat oven to 350F or 180° and a line baking tray with baking paper
- In a bowl, break apart the firm tofu with a fork or with your fingers. Break into rough small sized pieces
- Add nutritional yeast (and salt if using) to the bowl. Stir with the tofu until all nutritional yeast is stuck to / combined with the tofu
- Evenly spread the tofu along the lined baking tray
- Bake for 10 minutes
- Remove from oven and sprinkle over your favourite salad or pasta!
Video
Nutrition
Calories: 113kcal