Dragon Fruit Popsicles

With just three simple ingredients, you can create these delightful Dragon Fruit Popsicles that are both healthy and delicious. Not only are they a refreshing treat on a hot summer day, but they also offer numerous health benefits thanks to the nutritious dragon fruit.

Course Dessert

Cuisine Fruit

Keyword dragonfruit, popsicles

Prep Time 5

Cook Time 4

Freezer time 4

Servings popsicles

Calories 30kcal

Author Georgia Papas

Ingredients

½ red dragon fruit
½ white dragon fruit
3 juice of 3 limes
¼ apple or orange juice can be store bought or freshly squeezed

Instructions

Start by cutting the red dragon fruit in half and scooping out the flesh with a spoon. Place the flesh into a blender or food processor.
Add the apple juice and freshly squeezed lime juice to the blender.
Blend the ingredients until smooth and well combined.
Scoop the white dragon fruit flesh and slice into cube sized pieces.
Add the white dragon fruit cubes to the popsicle molds.
Insert popsicle sticks into each mold and pour the mixture into the molds, leaving a little bit of space at the top for expansion during freezing (not necessary if using silicone molds). You may use a strainer when pouring the liquid if you aren't using a high speed blender).
Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid.
Once the popsicles are fully frozen, remove them from the molds by gently pulling on the popsicle sticks to release the popsicles.

Video

Nutrition