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–+ servings
Easy dragon fruit sorbet recipe scooped into a fresh dragon fruit shell made without an ice cream maker
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Dragon Fruit Sorbet

Enjoy a refreshing dragon fruit sorbet that is easy to make with just three ingredients and no ice cream maker required.
Course Dessert
Cuisine Fruit
Keyword Dragon Fruit Sorbet
Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes
Servings 2 people
Calories 85kcal

Equipment

  • 1 Food Processor

Ingredients

  • 1 dragon fruit
  • 1 cup strawberries
  • 1-2 tablespoon honey maple syrup / agave for vegan option

Instructions

  • Blend the ingredients: Peel the dragon fruit and add the flesh to a blender with the frozen strawberries and honey. Blend until completely smooth.
  • Freeze into cubes: Pour the mixture into a silicone ice cube tray. Freeze overnight until completely solid.
  • Process until creamy: Transfer the frozen cubes to a food processor. Blend, stopping every minute or so to scrape down the sides with a spatula. Continue processing until the mixture becomes smooth, creamy, and scoopable.
  • Serve: Enjoy immediately for the softest texture or freeze for another 20-30 minutes if you'd like firmer scoops.

Video

Nutrition

Calories: 85kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 31mg | Potassium: 116mg | Fiber: 2g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg