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dragonfruit yogurt bark
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Dragon Fruit Yogurt Bark

How to make a healthy dragon fruit yogurt bark with just 3 ingredients. A delicious and heathy dragonfruit recipe that can be made vegan!
Course Dessert, Snack
Cuisine Healthy Dessert
Keyword dragon fruit recipe, dragon fruit yogurt bark, yogurt bark
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 70kcal

Ingredients

  • 1 dragon fruit any variety / color works
  • 1 cup yogurt thick yogurt works best
  • ½ cup dark chocolate chips

Instructions

  • Cut the dragon fruit in half and remove the skin. Slice into thin pieces and then slice the circles in half again.
  • On a large piece of baking paper, arrange the dragon fruit pieces with little to no gap between them.
  • Pour the yogurt over the top, covering the dragon fruit.
  • Melt the dark chocolate and drizzle it over the yogurt.
  • Freeze for at least 2 hours. Once frozen, break into bark pieces and store them in the freezer.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 95mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.3mg