Easy Miso Soup Recipe
Create your own tasty miso soup recipe in the comfort of your own home using just miso paste and boiling water!
Servings 2 people
Calories 68kcal
Ingredients
- ½ cup silken tofu cut into cubes
- 2 cup boiling water
- 2 tablespoon miso paste preferably white miso paste
- 2 tablespoon spring onion sliced or chopped. I like to cut it using scissors
Instructions
- Cut the silken tofu into cubes. Use about ½ cup, but feel free to adjust based on your preference.
- Bring 2 cups of water to a boil.
- Add the boiling water to a bowl. Using a small sieve and a chopstick, dissolve the 2 tablespoons of miso paste in the hot water.
- Stir in the dried wakame.
- Add the cubed silken tofu to the soup.
- Sprinkle sliced spring onion on top. You can adjust the amount to your taste.
- Serve and enjoy immediately.
Video
Nutrition
Calories: 68kcal | Carbohydrates: 6g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 638mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg