Green Goddess Avocado Pasta

A delicious and healthy vegan pasta with a creamy cashew and avocado based sauce, fresh herbs, and burst of flavors, this dish is a true winner.

Course Dinner

Cuisine Vegan

Keyword Avocado pasta, green goddess pasta

Prep Time 10

Cook Time 12

Total Time 22

Servings people

Calories 635kcal

1 avocado ripe
½ cup raw cashews soaked overnight or in boiling water for 5-10 minutes
1 lemon (juice of)
2-3 tablespoon fresh chives 20 grams
1 bunch fresh parsley leaves, coriander leaves, or sweet basil leaves 1 to 2 loose cups
2 cloves garlic or less depending on taste preferences
½ cup unsweetened soy milk or any plant based milk of your choice
¾ cup water or more plant milk
½ teaspoon salt or more as per taste preferences
cracked pepper to taste

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a blender or food processor, combine the soaked cashews, avocado, lemon juice, chives, parsley, garlic, soy milk, salt, and pepper. Blend until smooth and creamy. Note that a high speed blender such as a Nutribullet works best.
Add the cooked pasta to a large bowl and toss until well coated with the sauce.
Add the pomegranate seeds and crumbled vegan feta cheese and toss until well combined.
Serve immediately and enjoy!