Homemade Fruit Roll Up Recipe With 2 Ingredients

How to make a fruit roll up recipe with just two ingredients: fresh papaya and sugar. Any fruit of choice can be used in this recipe. They are better than store bought and no dehydrator is needed!

Course Snack

Cuisine Vegan

Keyword fruit roll ups

Prep Time 10

Cook Time 6

Total Time 6 10

Servings people

Calories 46kcal

Ingredients

½ papaya (400 grams) peeled, seeds removed, and diced
½ cup sugar can be reduced depending on your taste

Instructions

Start by preparing the papaya. Peel and dice the papaya into small pieces, ensuring that any seeds are removed.
Place the diced papaya into a blender or food processor, along with the sugar. Blend the ingredients until you achieve a smooth and well-combined mixture.
Preheat your oven to 95 degrees Celsius / 200 fahrenheit.
Line a baking tray with parchment paper, ensuring full coverage.
Pour the blended mixture onto the prepared tray.
Use a spatula or the back of a spoon to spread the mixture evenly.
Bake in the preheated oven for 5 to 6 hours.
The roll-up is ready when it is not super sticky to touch (it will still be slightly sticky).
Allow it to cool for 30 minutes before cutting and rolling. Carefully peel the whole piece of the rollup from the baking paper lined tray and place it on a new piece of parchment paper. This will make it easier to roll and easier to peel and eat later!
Cut the papaya into thin strips and roll up!

Video

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