How To Make A Sambal & Petai Fried Rice
How to make a delicious and easy sambal petai rice dish! This fried rice recipe uses 3 ingredients: sambal, petai, and rice!
Servings 2 people
Calories 514kcal
Ingredients
- 1 cup sambal
- 2 cup rice cooked (and from the night before is best)
- 1 handful petai beans
- 2 tablespoon oil for cooking
Instructions
- Peel the petai and slice in half to ensure there are no worms inside.
- Add oil to a large wok or pan and bring to a medium heat.
- Add the petai beans and sautéed for 1 minute.
- Add the sambal and continue to sauté for another minute.
- Add the cooked rice (from the night before is best) and continue to mix until all of the ingredients are well combined.
- Compress the rice slightly into a small bowl and flip onto a plate.
- Serve and enjoy!
Nutrition
Calories: 514kcal | Carbohydrates: 66g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 6mg | Potassium: 82mg | Fiber: 5g | Sugar: 9g | Vitamin A: 18.631IU | Vitamin C: 10mg | Calcium: 185mg | Iron: 4mg