Go Back
–+ servings
cempedak seed ice-cream
Print Pin

Ice-Cream Popsicles With Cempedak Seeds

A unique dairy free cempedak seed ice-cream recipe. Discover how to make vanilla ice-cream using the cempedak fruit seeds!
Course Dessert
Cuisine Asian Fusion
Keyword cempedak seed ice-cream, cempedak seeds
Prep Time 10 minutes
Cook Time 40 minutes
Freezing time 4 hours
Total Time 4 hours 50 minutes
Servings 8 mini popsicles
Calories 188kcal

Equipment

  • 1 High Speed Blender
  • popsicle moulds

Ingredients

  • 1 cup cempedak seeds
  • 200 ml coconut cream
  • ¼ cup condensed milk
  • 4 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • Prepare the Seeds: Boil the cempedak seeds for 40 minutes until soft, then remove the brown shell.
  • Blend It Up: In a blender, combine the boiled seeds, coconut cream, condensed milk, maple syrup, vanilla extract, and salt. Blend until super smooth and creamy.
  • Mould and Freeze: Pour the mixture into popsicle moulds. Freeze for at least 4 hours or overnight until fully set.
  • Serve: When you’re ready to enjoy, remove the popsicles from the moulds. For an extra treat, dip them in melted dark chocolate for a delightful chocolate shell!

Video

Nutrition

Calories: 188kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 206mg | Fiber: 1g | Sugar: 11g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg