These cempedak seed ice-cream popsicles are a delicious and unique way to the enjoy the cempedak seeds! Combined with coconut cream and sweeteners, this is the perfect healthy ice-cream recipe!
If you love making unique recipes with the cempedak flesh or seeds, then make sure to check out some of my other recipes such as my viral cempedak seed chocolate spread or my delicious cempedak ice-cream!
Why You'll Love This Recipe
Living in a tropical paradise means I have access to plenty of tropical fruits and vegetables, including this unique fruit called Cempedak. Cempedak is a delicious and creamy fruit but the most amazing thing about this fruit is that the whole fruit can be eaten! Yes not only can you eat the delicious sweet flesh, but also the seeds! This cempedak seed ice-cream recipe uses these seeds, coconut cream, maple syrup, condensed milk and a few other simple ingredients.
How To Eat The Cempedak Seeds
Cempedak seeds are usually enjoyed in savoury dishes. However, I personally think these seeds taste exactly like a macadamia nut or cashew nut once boiled. This makes them perfect in a variety of dairy free desserts or "cheeses". I'm just getting started with the ideas for these seeds!
How to Make Cempedak Seed Magnum Ice-Cream Popsicles
Making cempedak seed popsicles is simple and rewarding. Here’s how you can whip up a batch that will impress your family and friends!
Ingredients Needed for Cempedak Ice-Cream
- 1 cup boiled cempedak seeds (boiled for 40 minutes and brown shell removed)
- 200ml coconut cream
- ¼ cup condensed milk
- 4 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the Seeds: Boil the cempedak seeds for 40 minutes until soft, then remove the brown shell.
- Blend It Up: In a blender, combine the boiled seeds, coconut cream, condensed milk, maple syrup, vanilla extract, and salt. Blend until super smooth and creamy.
- Mould and Freeze: Pour the mixture into popsicle moulds. Freeze for at least 4 hours or overnight until fully set.
- Serve: When you’re ready to enjoy, remove the popsicles from the moulds. For an extra treat, dip them in melted dark chocolate for a delightful chocolate shell!
Tips and Tricks for Perfecting Your Cempedak Seed Ice-Cream
- Blend Thoroughly: To achieve that creamy texture, blend until ultra-smooth. A high-speed blender works best!
- Experiment with Sweetness: Adjust the maple syrup and condensed milk to your taste; everyone has different preferences for sweetness.
Frequently Asked Questions About Cempedak Seed Ice-Cream
Can I use raw cempedak seeds?
No, it’s essential to boil the seeds first to soften them and achieve a smooth creamy texture.
How long will these popsicles last in the freezer?
Store them in an airtight container and they should last 2 to 3 weeks. You need to store them in an airtight container to prevent ice crystals forming.
Let's Make Cempedak Seed Ice-Cream!
Discover your new favourite unique cempedak seed recipe with this easy and nutritious cempedak seed ice-cream! If you liked this recipe, make sure to leave me a comment and review below. I love hearing from you!
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Ice-Cream Popsicles With Cempedak Seeds
Ingredients
- 1 cup cempedak seeds
- 200 ml coconut cream
- ¼ cup condensed milk
- 4 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the Seeds: Boil the cempedak seeds for 40 minutes until soft, then remove the brown shell.
- Blend It Up: In a blender, combine the boiled seeds, coconut cream, condensed milk, maple syrup, vanilla extract, and salt. Blend until super smooth and creamy.
- Mould and Freeze: Pour the mixture into popsicle moulds. Freeze for at least 4 hours or overnight until fully set.
- Serve: When you’re ready to enjoy, remove the popsicles from the moulds. For an extra treat, dip them in melted dark chocolate for a delightful chocolate shell!
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