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jackfruit sorbet
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Jackfruit Sorbet

An easy and healthy jackfruit sorbet recipe that is made with just jackfruit, banana, and lime juice. No ice-cream maker is needed either!
Course Dessert
Cuisine Vegan
Keyword Jackfruit, Jackfruit Sorbet, Sorbet
Prep Time 10 minutes
Freezer Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 people
Calories 201kcal

Equipment

  • 1 Blender or food processor or both

Ingredients

  • 250 grams ripe jackfruit flesh seeds removed, this is approx 385 grams with the seeds
  • 1 banana
  • 3 juice of, limes seeds removed

Instructions

  • Peel the banana, juice the limes, and remove the seeds and hard seed shell from the ripe jackfruit.
    blending jackfruit sorbet
  • Add all ingredients to a blender or food processor and blend smooth.
    jackfruit sorbet blending
  • Pour into a container (shape doesnt matter), cover and freeze for at least 4 hours.
    jackfruit sorbet
  • Remove from the freezer and let it defrost for approximately 20 minutes. Using a spoon, smash the sorbet and then mix. You can also use a food processor to do this. If using a food processor, don't wait 20 minutes, blend it immediately.
    jackfruit sorbet
  • Use an ice-cream scoop to serve the sorbet in bowls. The ice-cream scoop will compress the sorbet and create perfect ice-cream scoop shapes.
    jackfruit sorbet

Video

Nutrition

Calories: 201kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 874mg | Fiber: 6g | Sugar: 33g | Vitamin A: 226IU | Vitamin C: 52mg | Calcium: 66mg | Iron: 1mg