Papaya With Lime and Cream. The Best Papaya Boats.

How to make the best papaya boats recipe with lime and dairy free cream. The most delicious combination made with a high protein vegan cream!

Course Breakfast, Dessert, Snack

Cuisine Vegan

Keyword papaya

Prep Time 5

Refrigeration Time 4

Total Time 4 5

Servings people

Calories 528kcal

Make the high protein cream the day before by melting the white chocolate in a heatproof bowl over a pot of simmering water or by 20 second bursts in the microwave. If necessary, add 1 tablespoon of coconut oil to achieve a smooth consistency.
In a blender, combine the silken tofu, vanilla extract, and melted white chocolate. Blend until smooth and creamy.
Refrigerate for at least 4 hours or overnight for best results. This will allow the cream to set.

Once the cream is ready, prepare the papaya by slicing it in half lengthwise. Use a spoon to scoop out the seeds and discard them.
Wash the limes thoroughly and dry them. Grate the lime zest and set it aside for garnishing.
Juice the limes and pour the lime juice over the papaya halves.
Take the chilled cream out of the refrigerator and scoop it into the hollowed-out center of each papaya half. Spread it evenly, filling the crevices.
Sprinkle the lime zest on top of the cream, adding a burst of citrusy aroma and vibrant color.
Your papaya boats with lime and cream are now ready to be enjoyed! Grab a spoon and dig in.