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spicy asian cucumber salad
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Spicy Asian Cucumber Salad

A classic spicy asian cucumber salad recipe that is made with 1 whole cucumber and a few other simple ingredients.
Course Condiment, Side Dish
Cuisine Asian
Keyword cucumber salad
Prep Time 5 minutes
Shake Time 1 minute
Total Time 6 minutes
Servings 2 people
Calories 116kcal

Ingredients

  • 1 cucumber
  • 2 tablespoon soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon garlic chilli crisp refer to blog notes for substitutions
  • 1 teaspoon sesame seeds

Instructions

  • Start by thinly slicing 1 cucumber.
  • In a jar or container, add the cucumber, 2 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon sesame oil and 1 tablespoon garlic chili crisp.
  • Cover with a lid and shake until the cucumber slices are evenly coated with the dressing.
  • Let the cucumber sit in the fridge for 1 to 2 days or serve immediately. Pour into a bowl and sprinkle with 1 teaspoon sesame seeds.

Video

Nutrition

Calories: 116kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1.009mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg