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Spicy Rambutan Popsicles

How to make spicy rambutan popsicles with fresh rambutan, red chilli's, and lime juice. One of the best rambutan recipes!
Course Dessert
Cuisine Asian
Keyword iceblocks, popsicles, rambutan
Prep Time 5 minutes
Refrigeration Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 popsicles
Calories 140kcal

Equipment

  • 1 Blender

Ingredients

  • 20 rambutans
  • 2 large red chilli's
  • 2 limes, juice of
  • ¼ cup maple syrup

Instructions

  • Peel the rambutans either using your hands or a knife. Cut away the rambutan flesh with a knife and discard the seeds.
  • Cut the stalk off the chilli's, cut in half, and remove the seeds.
  • Extract the juice from the 2 limes, ensuring to remove all seeds.
  • Add all of the ingredients to a blender and blender smooth.
  • Freeze for at least 2 hours. Remove from the moulds when ready to be enjoyed.

Video

Nutrition

Calories: 140kcal | Carbohydrates: 34g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 101mg | Fiber: 5g | Sugar: 27g | Vitamin A: 154IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 0.3mg