Go Back
–+ servings
asian dessert strawberry sago
Print Pin

Strawberry Sago With Chocolate

A delicious asian dessert made with only 4 ingredients. This is also a vegan friendly dessert!
Course Dessert
Cuisine Asian, Vegan
Keyword sago
Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 people
Calories 423kcal

Ingredients

  • 1½ cup chocolate milk I use oatmilk
  • 1 cup coconut cream
  • 1 cup sago uncooked
  • 2 cup strawberries diced
  • 1 cup Nata de Coco optional

Instructions

  • Boil 1 cup sago to 5 cups of water for 10 minutes while stirring.
    pouring sago
  • Turn off the heat and let the sago rest for 15 minutes.
  • Drain the sago and transfer it to a larger pouring bowl or jar.
  • Add the chocolate milk, coconut cream, Nata de Coco, and strawberries to the sago and mix well.
    mixing chocolate sago
  • Transfer the mixture to individual serving jars.
  • Top each jar with fresh strawberries.
  • Refrigerate the jars for 2 hours before serving.
    strawberry sago with chocolate milk

Video

Nutrition

Calories: 423kcal | Carbohydrates: 49g | Protein: 6g | Fat: 24g | Saturated Fat: 20g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 110mg | Potassium: 462mg | Fiber: 6g | Sugar: 12g | Vitamin A: 101IU | Vitamin C: 46mg | Calcium: 123mg | Iron: 2mg