Sugar Free Strawberry Matcha Latte Recipe
How to make a sugar free strawberry matcha latte recipe with real strawberries. An easy and healthy strawberry matcha recipe!
Servings 1
Calories 259kcal
Ingredients
- 6 grams matcha powder ceremonial grade
- 50 ml milk any milk of choice, I prefer to use oat milk
- 1 cup milk any milk of choice, I prefer to use oat milk
- 200 grams strawberries fresh or frozen
- ½ cup water
- 1-2 tablespoon monk fruit sweetener optional, refer to blog notes
Instructions
Prepare the Strawberry Puree
- Wash and slice the strawberries, removing the stems.
- Add strawberries, monk fruit sweetener, and water to a pot and bring it to a boil.
- Lower to a simmer and cook for about 15 minutes, stirring occasionally. The mixture will thicken into a puree.
Whisk The Matcha
- Add matcha powder and 50ml milk to a small bowl.
- Use an electric whisk or traditional matcha whisk to blend until frothy and smooth.
Assemble The Latte
- Spread some strawberry puree along the inside of a tall glass.
- Add ice, followed by the remaining milk.
- Pour the whisked matcha over the top, allowing the layers to form.
- Stir before drinking and enjoy!
Video
Nutrition
Calories: 259kcal | Carbohydrates: 41g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 749mg | Fiber: 4g | Sugar: 24g | Vitamin A: 803IU | Vitamin C: 118mg | Calcium: 399mg | Iron: 2mg