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easy vegan potato bake
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The BEST Potato Bake

Easy vegan potato bake. Only 4 ingredients!
Course Side Dish
Cuisine Baked Dinner
Keyword easy potato bake, no cheese potato bake, spinach potato bake, vegan, vegan party dish, vegan potato bake
Prep Time 10 minutes
Cook Time 55 minutes
Servings 6 people
Calories 220kcal

Equipment

  • Food Processor

Ingredients

  • 6 medium potatoes washed well
  • 200 g spinach finely chopped
  • 2 tablespoon vegan butter

Topping

  • 2 tablespoon vegan parmesan
  • 1 handful parsley or chives optional

Instructions

  • Pre-heat oven to 180° / 250F
  • Halve the potatoes to fit in the food processor chute. Use the smallest slicer blade on your food processor to achieve "pringle" like potato slices. Process all potatoes like this
  • Grease a baking dish before placing 1 layer of potato slices in the dish. Use half of your potato "pringle slices"
  • Evenly spread the finely chopped spinach over the first layer of potato
  • Place vegan butter over the spinach in even intervals or pour evenly if melted. Use only half of your butter here (1 tbsp)
  • Lay the final layer of potato slices over the spinach. Use the prettiest "pringle slices" on top
  • Repeat step 5 with the butter for the final layer
  • Cover with foil and bake for 35 minutes
  • Remove from the oven and sprinkle vegan parmesan on top, as well as any herbs (chives or parsley) if using
  • Bake for another 20 minutes (until top layer has started to brown with a crispy top). Bake WITHOUT a cover this time to make sure it goes crispy (YUM!)

Notes

Use fresh spinach over frozen spinach, It tastes way better! 
 

Nutrition

Calories: 220kcal