Tofu Scramble Breakfast Burrito (Vegan)
This Tofu Scramble Breakfast Burrito is the perfect egg free burrito recipe. The ingredients are simple, fresh, and vegan. Have it for breakfast, lunch, or even dinner!
Servings 2 burritos
Calories 330kcal
Ingredients
- ⅓ cup of black beans
- ½ avocado
- ½ tomato
- ¼ red onion
- ¼ fresh coriander leaves
- 2 large soft burritos
Tofu Scramble Eggs
- 150 grams firm tofu
- 2 tablespoon nutritional yeast
- ½ teaspoon turmeric
- ¼ teaspoon Kala Nemak (black salt)
- ¼ cup soy milk
- 1 tablespoon vegan butter for frying
Instructions
Prepare Salad Ingredients
- Slice tomato
- Remove coriander leaves from stem and roughly chop
- Lightly mash the avocado
- Rinse canned black beans
Tofu Scramble
- In a small bowl, break apart the firm tofu with a fork
- In a separate bowl, whisk together the soy milk, black salt, nutritional yeast, & turmeric
- Bring a frypan to high heat and add the vegan butter
- Add the tofu & the liquid mixture to the frypan and stir until combined
- Turn the heat down to low, and simmer with a cover on for up to 5 minutes, stiring once whilst simmering
- Once the tofu has absorbed all of the liquid, turn of heat and serve!
Make Burrito
- Spread avocado evenly over the soft taco shell
- Add approximately ⅓ of the tofu scramble to each burrito
- Top with tomato, beans, red onion, & coriander
- Add cracked pepper & salt to taste
- Wrap burrito and serve!
Video
Nutrition
Calories: 330kcal