Vegan Banana Bread Recipe
Everyone can enjoy this easy vegan banana bread recipe! Perfect for a snack or dessert, try it for yourself today and enjoy the sweetness.
Servings 12 slices
Calories 199kcal
Ingredients
- ¼ cup coconut oil
- ¼ cup vegan butter
- 1 cup coconut or brown sugar
- 4 extra ripe medium sized bananas defrosted frozen bananas work really well too
- ¼ cup silken tofu
- 2 cups all purpose flour see blog notes for alternatives
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Optional
- 1 cup walnuts OR dark chocolate chips
Instructions
- Pre heat oven to 180 degrees / 350F
- Add sugar, butter, and coconut oil to a a large bowl and whip with an electric mixer. Add the bananas and tofu, stirring into the wet mixture until combined.
- In a separate bowl, add all dry ingredients and combine with a whisk.
- Add the dry ingredients to the wet, folding until combined. If the mixture is very dry, you need more bananas. You can add a dash of plant milk if you don't have more bananas. Although the mixture should be quite thick. Fold in the chocolate chips or nuts (if using).
- Line a loaf pan with baking paper and grease with oil or vegan butter. Add the wet mixture to the loaf and spread evenly. Bake for 45 minutes.
- Remove from oven, and let cool on a baking tray until slicing.
Nutrition
Calories: 199kcal