Vegan Parmesan Cheese
Taste's just like the dairy version!
Servings 10
Calories 50kcal
Equipment
- Blender or food processor
Ingredients
- ½ cup raw unsalted cashews
- 2 tablespoon nutritional yeast
- ¼ teaspoon garlic powder
- 1 teaspoon salt (high quality, not table salt)
Instructions
- Add all ingredients to a blender or a food processor, and pulse until blended into a parmesan cheese consistency
Video
Notes
I prefer to use a blender with a small cup to make this. The salt is essential to make this. Make sure to use a high quality sea salt, rock salt, or similar.
Nutrition
Calories: 50kcal