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vegan protein pancakes
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5 from 2 votes

Vegan Protein Pancakes

Healthy vegan pancakes that are gluten free, flourless, sugar free, & have a serving of protein powder. The perfect vegan post workout treat
Course Breakfast
Cuisine High Protein Vegan, Post Workout, Vegan
Keyword Easy Vegan Protein Pancakes, Flourless Protein Pancakes, Vegan Pancakes, Vegan Protein Pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 345kcal
Author Georgia Papas

Equipment

  • Blender

Ingredients

  • 1 cup oats
  • ⅔ cup vanilla protein powder (60grams) or any other flavour of choice
  • 2 teaspoon baking powder
  • 300 ml almond milk or any plant based milk of choice
  • 1 small banana

Topping

  • 2 tablespoon maple syrup
  • ½ cup sliced fresh strawberries

Instructions

  • Add all ingredients (oats, protein powder, baking powder, almond milk & banana) to a blender. Blender for approximately 30 seconds, or until well combined
  • Let the mixture sit for 10 minutes to allow the batter to thicken
  • Heat a pan and melt a tablespoon of vegan butter or spray with cooking spray
  • Pour the mixture to the desired pancake size
  • Cook on one side until bubbles start to form, and then flip
  • Cook on the second side for another 2 to 3 minutes
  • Remove from the pan, add each cooked pancake to the plate as you go
  • Add whatever toppings you like and serve!

Video

Notes

Makes approximately 10 pancakes. Calorie estimates exclude the additional topping (strawberries and maple syrup) 

Nutrition

Calories: 345kcal