Vegan Protein Waffles
A delicious vegan waffle recipe that focuses on using the healthiest ingredients. Including oats, plant milk, a banana, baking powder & a serving of protein powder
Servings 1 hungry person
Calories 550kcal
Equipment
- Blender
- Waffle Maker
Ingredients
- 30 g vanilla protein powder (⅓ cup) or any flavour of your choice
- ½ cup oats
- 150 ml almond milk or any other plant milk of your choice
- ½ small banana OR (¼ cup of apple sauce for banana free)
- 1 teaspoon baking powder
- ¼ cup vegan dark choc chips optional
Topping
- ½ cup sliced fresh strawberries
- 1 teaspoon icing sugar
Instructions
- Add all ingredients, except the choc chips to a blender (protein powder, oats, almond milk, banana / apple sauce & baking powder). Blend for 30 seconds, or until well combined.
- Turn on waffle maker. Spray with cooking spray if required to stop sticking
- Pour the blended mixture onto the waffle maker
- If using chocholate chips, sprinkle the chocloate chips on and push down with your fingers to cover the chips with the batter
- Close the waffle maker and cook for 7 minutes (or until cooked)
- Remove from waffle maker. Add any toppings of your desire!
Video
Notes
Omit the chocolate chips & maple syrup topping if you are looking for a healthier alternative. Calorie estimate includes the use of chocolate chips, but excludes any toppings.
Makes 2 waffles. Suitable for one serving.
Nutrition
Calories: 550kcal