Granola Cups
How to make delicious granola cups with granola, yogurt, and fruit. Including the best homemade granola, homemade yogurt and homemade baked fruit recipes.
Servings 3 granola cups
Calories 395kcal
Equipment
- 3 jars or containers
Ingredients
- 1½ cup granola try my cinnamon granola or protein granola recipes in the blog notes
- 2 cup yogurt try my probiotic tofu yogurt or coconut recipes in the blog notes
- 1 piece fruit (fresh or baked) use your favorite fruit such as papaya, dragonfruit or mango
Instructions
- Prep Your Fruit Base: Start by washing and dicing your fresh fruit into bite-sized pieces. If you are choosing the baked option, allow your baked plums or papaya to cool slightly before assembling.
- Layer the Fruit: Place a generous spoonful of your chosen fruit at the very bottom of your glass jars.
- Add the Creamy Yogurt Layer: Spoon your dairy-free soy or coconut yogurt directly over the fruit foundation, smoothing it out with the back of your spoon to create a distinct layer.
- Top with Crunchy Granola: Finish your jars with a heavy sprinkle of your favorite homemade granola right on top.
Video
Notes
- Try my warm baked papaya recipe as the fruit layer
- Try my 3 ingredient soy tofu yogurt or creamy coconut yogurt recipes for the yogurt layer
- Try my 4 ingredient protein granola or cinnamon granola recipes for the granola layer
Nutrition
Calories: 395kcal | Carbohydrates: 51g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 95mg | Potassium: 524mg | Fiber: 3g | Sugar: 22g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 3mg